Make it Scotch

Warm Scotch Beef Steak Sandwich

  • Prep 5 mins
  • Cook 10-15 mins
  • Serves 2

Ingredients

Cooking Method

  • 1
    Warm and crisp up the baguettes in an oven preheated to 190C/170C fan/gas mark 5 for 5 minutes.
  • 2
    Trim any excess fat from the steak and season with a little salt and pepper and rub with a cut clove of garlic if you wish. Preheat a griddle pan then sear the steak on each side for about 4 minutes or to your liking. Rest the steak for 5 minutes before slicing into thin strips
  • 3
    Split the baguettes almost through and spread each top and bottom half with pesto, then a layer each of lettuce, tomato and onion, then steak slices, gherkin and cress and a final grind or two of black pepper and some mustard.
  • 4
    Eat while warm and juicy.
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