Make it Scotch

Walnut, Feta and Pomegranate Kale Salad

  • Prep 25 mins
  • Cook 0 mins
  • Serve 5-6 people

Nutrition

  • Energy 185kcal
  • Fat 13g
  • Sat Fat 2.9g
  • Protein 6.5g
  • Salt 0.37g

Ingredients

Cooking Method

Method:

  • 1
    Add the kale leaves to a large salad bowl. Mix the olive oil, clementine zest and juice, ginger, and pomegranate molasses in a small bowl with a pinch of sea salt flakes and black pepper.
  • 2
    Pour this over the kale leaves and massage the dressing into the kale leaves, scrunching it up with your hands so the leaves start to soften. Leave to sit for at least 20 minutes at room temperature.
  • 3
    Add the pomegranate seeds, walnuts and feta, toss together and serve.
Back to recipes

Find your

local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

Find a Butcher

Enjoy

Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience

What's The Scotch Difference?

Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.