Make it Scotch

Szechuan Style Orange Beef

  • Prep 10 mins
  • Cook 10 mins
  • Serves 2

Ingredients

Cooking Method

  • 1
    Make the marinade by mixing all those ingredients together. Put the steaks in the marinade and turn them to coat thoroughly and rub in the Szechuan pepper.
  • 2
    Heat a deep non-stick saute pan or wok until the oil is just beginning to smoke (don't allow to burn!). Shake excess marinade from the steaks and sear in the hot oil for 2 minutes before turning to sear the other side, cook 2 more minutes then add the remaining marinade mixture, turning the steaks until coated in the sticky sauce. Remove the meat to 2 warm plates and spoon over the sauce from the pan. Steam the mushrooms in the traces of sauce left in the pan with 3 tbsp water added, until soft and aromatic. Spoon around the steaks.
  • 3
    Dress the finished dish with watercress, slivers of cucumber and the orange segments. No salad dressing will be needed.
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