Make it Scotch

Surf ‘n’ Turf

  • Prep 5 mins
  • Cook 10 mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    In a small bowl mix together the olive oil, lemon juice and garlic cloves. Season with black pepper.
  • 2
    Pre-heat the grill or barbecue to hot. Brush the langoustines and steaks with the garlic dressing. Grill the langoustines for 5-10 minutes or until the shells begin to char, basting occasionally. Set aside.
  • 3
    Meanwhile grill the steaks for 3 minutes on either side for Medium – or more or less as liked.
  • 4
    Arrange the steaks on a platter with the langoustines. Stir the chives into any remaining garlic oil and drizzle over the steaks.
  • 5
    Serve with lemon wedges for the shellfish, napkins and finger bowls!
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