Make it Scotch

Superfood Salad with Scotch Lamb

  • Prep 30 mins
  • Cook 25 mins
  • Serves 4

Ingredients

Cooking Method

Method:

  • 1
    In a dry saucepan over medium heat toast the quinoa for about 4 mins, shaking the pan often, then cover with water, bring to the boil and simmer gently for about 11 minutes by which time all the water should have been absorbed. Remove from the heat and leave to stand for 10 minutes then stir with a fork. Allow to cool.
  • 2
    Mix together the dressing ingredients and set aside.
  • 3
    Fill a mixing bowl with ice cold water and drop in the prepared Spring onions and cucumber and they will curl in a few minutes.
  • 4
    To the quinoa add the beans, parsley and marjoram, avocados, lime and pomegranate seeds and carefully mix in the dressing.
  • 5
    Heat a griddle pan and cook the gigot lamb steaks for around 4 minutes each side (depending on thickness) and until cooked to your liking. Turning every 30 seconds or so, to prevent toughening.
  • 6
    Drain the curly vegetables and blot with kitchen paper.
  • 7
    Spoon some quinoa salad onto each plate, add a few veg curls on top then a few griddled asparagus spears and a succulent lamb steak.
Back to recipes

Find your

local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

Find a Butcher

Enjoy

Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience

What's The Scotch Difference?

Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.