Make it Scotch

Spiced Lamb with Spinach

  • Prep 10 mins
  • Cook 20 mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    In a small bowl mix the tomato puree with the chilli and garlic, both grated on a fine grater and season with a pinch of salt. Spread this paste all over the steaks and set aside while you cook the potatoes in boiling water.
  • 2
    Preheat the grill to a high setting and cook the steaks for about 3 to 4 minutes on each side or until done to your liking.
  • 3
    When the potatoes are thoroughly cooked, drain well and shake the pan hard so that the potatoes split and release some steam. Squash them slightly with a fork. Add the butter or oil and return to the heat, add the spinach to the potato pot a handful at a time until it has wilted, season and serve with the spicy lamb.
Back to recipes

Find your

local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

Find a Butcher

Enjoy

Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience

What's The Scotch Difference?

Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.