Make it Scotch

Spanish Pork Paella

  • Prep 15 mins
  • Cook 30 mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    Peel, halve and thinly slice the onion
  • 2
    Cut the pepper into quarters, discard any white pith and seeds and slice thinly
  • 3
    Peel and finely chop the garlic
  • 4
    In a large frying pan, wok or paella pan heat the oil
  • 5
    Sauté the sliced onions and pork for a couple of minutes to brown
  • 6
    Add the sliced pepper, paprika, rice and garlic – cook for another couple of minutes – stirring as you cook
  • 7
    Then add the tinned tomatoes, saffron and the stock
  • 8
    Season with some black pepper – cook on a gentle heat for 20 minutes – stirring occasionally
  • 9
    Then add the prawns, olives and the peas – cook another couple of minutes to heat through
  • 10
    Chop the parsley, sprinkle over and serve
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