Make it Scotch

Scott Baptie’s Scotch Beef Burrito Bowl Bake

  • Prep 15 mins
  • Cook 30 mins
  • Serves 4 people

Nutrition

  • Energy 563 kcal
  • Protein 45g
  • Carbs 53g
  • Fat 19g

Ingredients

Cooking Method

Method

  • 1
    Preheat the oven to 180C (conventional oven) or 160C (fan oven).
  • 2
    In a large, oven-safe frying pan, heat the olive oil over medium heat. Add the chopped onion and cook for 5 minutes until softened.
  • 3
    Add the garlic, cumin, paprika, chilli powder, and oregano. Cook for 1 minute, stirring, until fragrant.
  • 4
    Add the beef mince and cook for 5–6 minutes, breaking it up with a spoon, until browned all over.
  • 5
    Stir in the tomato puree, chopped tomatoes, black beans, sweetcorn, rice, and chicken stock. Season with salt and pepper to taste.
  • 6
    Bring to a gentle simmer, then cover with the lid and place in the oven. Bake for 25 minutes, until the rice is cooked and most of the liquid is absorbed.
  • 7
    Remove from the oven, stir gently, and sprinkle over the grated cheese. Return to the oven, uncovered, for 5–7 minutes until melted and golden.
  • 8
    Garnish with fresh coriander and a squeeze of lime juice.
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