15 mins
1 hour
2
Ingredients
For the steaks:
2 Scotch Beef T-Bone Steaks – at room temperature for cooking
Few Knobs of Butter
Oil for Frying
Few Sprigs of Thyme
Few Cloves of Garlic Bashed
Sprinkling of Sea Salt
For the charred lettuce:
1 Cos Lettuce quartered
Sprinkling of sea salt
For the oven dried tomatoes:
10 Cherry Tomatoes halved
One Sprig of Thyme
One Clove of Garlic
Pinch of Sea Salt
Olive Oil
Cooking Method