Scotch T-Bone Steak with Oven Dried Tomatoes and Charred Cos Lettuce

Steak method

• Heat a griddle pan and drizzle with a little oil, season the steak with the sea salt and place in the pan on the fat edge to render then cook on both sides for approximately 4 minutes along with the bashed garlic and thyme.

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• Towards the end of the cooking add the butter and baste the steaks with a spoon before removing. Allow the steaks to rest for 5 minutes before serving. Remember to cover and keep warm when resting.

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• TIP - It can be useful to use a meat thermometer to reach your desired cooking preference.

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Charred lettuce method

• While the steaks are resting add a drizzle of oil to a hot pan.

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• Add the quarters of cos lettuce seasoned with salt and allow to char on the two sides.

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Oven dried tomatoes method

• Lay the tomatoes on a tray, scatter over the thyme and garlic, season, and drizzle with oil.

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• Place in an oven at 120c for approximately 1 hour.

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• Additional Garnish – Caramelised Onions, Herb Buttered Portobello Mushrooms

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