Make it Scotch

Scotch Beef Vindaloo

  • Prep 2 hr 15 mins
  • Cook 1.5-2 hours
  • Serves 4

Ingredients

Cooking Method

  • 1
    Wash and quarter the tomatoes, remove the stalks and dice.
  • 2
    Finely grind the cloves, cinnamon, pepper, cardamom, cumin and coriander in a mortar.
  • 3
    Mix well with vinegar and the meat in a bowl, cover with a lid and leave aside for about 2 hours.
  • 4
    Gently brown the onions in hot ghee. Reduce the heat, add the garlic, ginger, chili peppers and tomatoes, leave to simmer for about 2 minutes.
  • 5
    Add the meat along with its marinade, pour the stock into the pan, cover with a lid and braise for a further 1.5- 2 hours over lower heat.
  • 6
    If necessary, add some water and finally season with some salt and lime juice.
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