4 x 227g Scotch Beef PGI sirloin steaks, fat trimmed and cut into 1 inch cubes.
2 red onions, cut into 1 inch pieces.
2 tbsp rapeseed oil.
1 tbsp smoked paprika.
2 garlic cloves, grated to a paste.
20ml lemon juice.
Salt and pepper, pinch.
300g broccoli, cut into small florets.
200g kale, stems removed and ripped.
1 can of chickpeas, drained.
1 tbsp rapeseed oil.
200g precooked quinoa.
50g mixed seeds (eg sunflower, pumpkin).
30g pomegranate seeds.
15g fresh parsley, chopped.
150g baby spinach leaves, washed and dried.