Scotch Beef Satay stir fry

Ingredients

• 1 tbsp sesame oil or olive oil
• 2 Scotch Beef Rump Steaks, fat removed and sliced into 1cm slices
• 3 tbsps crunchy peanut butter
• 2 tbsps low-salt soy sauce
• 1 tsp honey
• 1 lime, zest and juice
• 2 medium egg noodle nests
• 3 large carrots, peeled and spiralised or chopped into thin matchsticks
• 3 courgettes, spiralised or chopped into thin matchsticks
• Thumb sized piece of ginger, peeled and finely chopped
• 2 garlic cloves, finely chopped
• 1 red chilli, deseeded and finely chopped (optional garnish)
• Handful coriander, roughly chopped (optional garnish)
• 3 spring onions, finely sliced (optional garnish)
• Handful salted peanuts, roughly chopped (optional garnish)
• Salt and pepper to taste