Scotch Beef Mole

Nutrition

Energy 414kcal
Fat 17g
Sat Fat 4.6g
Protein 44g
Salt 0.85g

Ingredients

Cooking Method

1
Preheat the oven to 130°C fan/150°C. Heat a casserole dish over a high heat and add the oil. Fry the beef in batches until evenly browned on all sides. Set aside on a plate.
2
Lower the heat in the pan and add the onion. Fry gently for 8-10 minutes until soft.
3
Meanwhile put the drained raisins and 5 tbsps of their soaking liquid into a small food processor with the garlic, chipotle paste, tomato purée and peanut butter. Whizz to a paste.
4
Once the onions are soft, return the meat back to the pan and add the oregano, cumin and cinnamon stick. Stir for a minute then add the paste, stirring for a couple more minutes until it smells fragrant. Add a splash of water to the empty processor and swirl it around to pick up any remnants of the paste and add this to the pot along with 450ml of stock.
5
Bring to a boil, put a lid on and slow cook in the oven for 3 hours. Alternatively cook in a slow cooker for the same amount of time.
6
After 3 hours, remove the lid and add the dark chocolate. Taste, adjusting the seasoning as necessary.
7
Serve with rice of your choice, the charred corn salsa and wholemeal tortilla chips.

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local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

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Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

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