20 mins
12 mins
4
Ingredients
600g Scotch Beef PGI Bavette steak or Sirloin steak, trimmed and chopped into 3cm cubes
2 x tsp allspice
2 x tsp smoked paprika
2 x tsp garlic granules
½ tsp grated nutmeg
1 x tsp celery salt
80ml rapeseed oil
2 x peppers, chopped into 3cm chunks
2 x red onions, chopped into 3cm chunks
250g couscous
15g fresh coriander, finely chopped
15g fresh coriander, finely chopped
Sea salt and black pepper
8 x wooden or metal skewers. If using wooden skewers soak in water for 40 minutes ahead of cooking.
Cooking Method