Scotch Beef Kebab

For the kebab:

• In a large bowl mix the allspice, smoked paprika, garlic granules, celery salt, nutmeg and rapeseed oil together.

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• Season with a pinch of salt and black pepper.

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• Add the Scotch Beef chunks and mix well.

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• Ideally let the marinated beef rest for two to three hours ahead of cooking.

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• Thread the beef and vegetables on to the skewers.

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• Alternate pieces of beef and vegetables until all of the ingredients are finished.

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• Grill on a medium to high heat for 12 minutes.

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• Turn the kebabs once while grilling.

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For the couscous:

• Prepare the couscous by following the on-pack instructions.

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• Mix the chopped coriander into the couscous and season to taste.

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• Serve the couscous in a bowl or plate and lay the kebabs on top.

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