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Scotch Beef Kebab

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Fire up the grill and try our Scotch take on the authentic Middle Eastern beef shish kebab with tender meat in a delicious marinade coupled with fresh veg for a healthy and filling meal.

How to cook & Ingredients

20 mins
12 mins
4
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Nutritional information per serving:

Energy

395 kcal

Fat

23g

Sat Fat

4.2g

Carbs

8.6g

Sugars

5.8g

Fibre

4.7g

Protein

37g

Salt

1.4g

Ingredients 

600g Scotch Beef PGI Bavette steak or Sirloin steak, trimmed and chopped into 3cm cubes

2 x tsp allspice

2 x tsp smoked paprika

2 x tsp garlic granules

½ tsp grated nutmeg

1 x tsp celery salt

80ml rapeseed oil

2 x peppers, chopped into 3cm chunks

2 x red onions, chopped into 3cm chunks

250g couscous

15g fresh coriander, finely chopped

15g fresh coriander, finely chopped

Sea salt and black pepper

8 x wooden or metal skewers. If using wooden skewers soak in water for 40 minutes ahead of cooking.

Cooking Method

watch how

For the kebab:

  • In a large bowl mix the allspice, smoked paprika, garlic granules, celery salt, nutmeg and rapeseed oil together.

    1
  • Season with a pinch of salt and black pepper.

    2
  • Add the Scotch Beef chunks and mix well.

    3
  • Ideally let the marinated beef rest for two to three hours ahead of cooking.

    4
  • Thread the beef and vegetables on to the skewers.

    5
  • Alternate pieces of beef and vegetables until all of the ingredients are finished.

    6
  • Grill on a medium to high heat for 12 minutes.

    7
  • Turn the kebabs once while grilling.

    8

For the couscous:

  • Prepare the couscous by following the on-pack instructions.

    1
  • Mix the chopped coriander into the couscous and season to taste.

    2
  • Serve the couscous in a bowl or plate and lay the kebabs on top.

    3
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  • Very tasty marinate .Just used the marinate with sirloin and put it on a baguette,won’.
    Gary

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