Make it Scotch

Scotch Beef Fajitas with Tangy Yogurt Dip

  • Prep 10 mins
  • Cook 10 mins
  • Serve 4-6

Ingredients

Cooking Method

To make:

  • 1
    First heat the oil in a large frying pan, add the strips of meat and brown for a few minutes.
  • 2
    Add the onions and peppers and cook until they start to soften.
  • 3
    Add the fajita seasoning and mix thoroughly, stir for a few minutes then add the chopped tomatoes and stir until heated through.
  • 4
    Make the dip by mixing together the mayonnaise, yogurt and garlic.
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