Make it Scotch

Scotch Beef Burgers with Rhubarb Ketchup

  • Prep 30 mins
  • Cook 50 mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    Divide the minced beef into four equal sized portions and use your hands to shape into flat circles, use the minimum of handling to get them into the right shape.
  • 2
    Heat a large non-stick frying on the hob at a high heat. Season the patties generously with salt and pepper on both sides.
  • 3
    Once the pan is smoking add a little vegetable oil then add the patties one by one, ensuring each one has full contact with the pan.
  • 4
    Leave them to cook for at least 2 minutes before turning them. We are trying to achieve a nice deep brown colour which will give the burgers great flavour with a crunchy outside and a soft, tender middle.
  • 5
    Using tongs to check the underside of the burgers - once you see a nice deep brown colour on one side turn them over. Again, let them cook without touching them for a couple of minutes.
  • 6
    Once they have developed the same nice deep brown colour on the other side turn them again. Repeat this process until the burgers are cooked through (in around 6-8 minutes) or finish them in the oven to cook through.
  • 7
    Once cooked through place the burgers on a warm plate. Leave to rest for a few minutes while you prepare the buns and condiments.
  • 8
    Serve in a brioche bun with the condiments of your choice. Our favourites are cheese, sliced cooked onions, iceberg lettuce, tomato, ketchup and mustard mayo. Yum!
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