Make it Scotch

Pork Souvlaki and Tzatziki

  • Prep 15 mins
  • Cook 10-15 mins
  • Serve

Ingredients

Cooking Method

  • 1
    Roughly dice the pork fillet into cubes and add to a large bowl.
  • 2
    Mix the olive oil, vinegar, lemon juice, garlic, oregano and salt to form the marinade. Add to the pork and mix well until the meat is fully coated. Marinade in the fridge for up to 24 hours.
  • 3
    Meanwhile, make the tzatziki: remove the watery middle bit of the cucumber, including seeds, and discard. Finely chop the remaining cucumber. Add to a bowl with the greek yoghurt, garlic, olive oil, dill, salt and lemon juice. Mix well, then chill until ready to serve.
  • 4
    Once ready to cook, chop the onion into large chunks. Thread the pork and red onion onto the skewers, alternating between the two. You should get 8-12 skewers, depending on size.
  • 5
    Cook under a medium-high grill for 10-12 minutes, turning halfway through.
  • 6
    Serve with warm pitta bread and tzatziki.
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