Make it Scotch

Ham with Jacket Potato & Baked Beetroot

  • Prep 5-10 mins
  • Cook mix
  • Serves 2

Ingredients

Cooking Method

  • 1
    Pre-heat the oven to 200 C / 180 C fan/ gas 6
  • 2
    With the tip of a small sharp knife, prick the potatoes and beetroot all over, place in the microwave and cook on 'high' for 3 minutes. Turn over the veg and repeat.
  • 3
    Wrap each beetroot separately in tin foil and place on a baking tray. Rub the potatoes well with the oil, salt and pepper and put on the tray with the beetroot. Pop in the oven for about 30-40 minutes until tender, turning over halfway through cooking. (If you don't have a microwave, just cook in a conventional oven for an hour).
  • 4
    Put all the dressing ingredients into a clean jam jar, screw on the lid and shake until well combined.
  • 5
    Unwrap the beetroot and when just cool enough to handle hold each beet in a couple of layers of kitchen paper and gently pinch off the skins. Cut each into 6 or 8 pieces and arrange on two plates with two slices of meat, some salad and a potato which has been split and served with a knob of butter and a grind of black pepper.
  • 6
    Dress the beetroot and salad with some of the orange dressing just before serving.
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