Make it Scotch

Bacon & Potato Salad

  • Prep 10-15 mins
  • Cook 25+ mins
  • Serve

Ingredients

Cooking Method

  • 1
    Halve or quarter the potatoes, depending on size, and place in a saucepan. Cover with water and add a generous pinch of salt. Bring to the boil and cook for 12-15 minutes until tender. Drain well and leave to cool.
  • 2
    Put the cold potatoes in a bowl and mix in the spring onions and chives. Blend the mayonnaise and vinegar and toss into the potatoes. Cover and chill until required.
  • 3
    Just before serving, heat a frying pan until hot and stir fry the bacon lardons for 4-5 minutes until cooked through and crispy. Drain well. Toss half into the potato salad and transfer to a serving bowl.
  • 4
    Sprinkle over the remaining lardons and serve immediately. Delicious with barbecued pork chops and sausages.
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