Make it Scotch

Pork Schnitzel with Slaw

  • Prep 20 mins
  • Cook 15 mins
  • Serves 4

Ingredients

Cooking Method

For the slaw

  • 1
    Thinly slice the red cabbage
  • 2
    Peel and halve the red onion and thinly slice
  • 3
    Cut the apples into quarters, core and thinly slice
  • 4
    Place the apple slices into a bowl with the lemon juice and mix
  • 5
    Add the mayo and yogurt to the apple mix
  • 6
    Add the sliced red cabbage and red onion. Gently mix together.
  • 7
    Chop the parsley and stir through.
  • 8
    Season to taste.
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