Make it Scotch

Peppered Steak with Horseradish Mash

  • Prep 10 mins
  • Cook 20 mins
  • Serves 2

Ingredients

Cooking Method

  • 1
    In a large pan place 450g (1lb) potatoes, peeled and cut into chunks.
  • 2
    Cover with water, bring to the boil and cook for 15 - 20 minutes until soft.
  • 3
    Meanwhile take 2 lean beef sirloin or rump steaks and sprinkle over 15ml (1tbsp) black peppercorns, crushed.
  • 4
    Cook under a preheated grill to your liking.
  • 5
    Once the potatoes are cooked, drain and mash together with 90ml (6tbsp) fat free fromage frais, 30ml (2tbsp) horseradish sauce, 2 spring onions, sliced, and season with salt and black pepper.
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