Make it Scotch

#LambForStAndrewsDay – Oaty Scotch Lamb Burgers with minty cucumber relish

  • Prep 5 mins
  • Cook 20 mins
  • Serve 1

Ingredients

Cooking Method

How it's done:

  • 1
    Burger:
  • 2
    Put on a clean apron and wash your hands thoroughly. Put the lamb mince, oats, curry powder and a little salt in a bowl and mix everything together well using your hands.
  • 3
    Shape the lamb mixture into a 10cm burger shape.
  • 4
    Preheat the grill to medium/high. Put the burger on the grill rack and cook, turning occasionally, for 9-10 minutes until browned and cooked through.
  • 5
    Carefully lift the burger from the rack using a palette knife and place on kitchen paper to drain. Cover with foil to keep warm, resting the meat.
  • 6
    While the grill is still hot, lightly toast the bun for a few seconds on the cut side. Keep warm.
  • 7
    Relish:
  • 8
    Wash the cucumber. Using the coarse side of a grater, grate the cucumber into a bowl.
  • 9
    Mix in the mint, honey and yogurt along with a little salt.
  • 10
    To serve, line the bun with salad leaves. Sit the burger on top and spoon over the cucumber relish. Top with the bun lid and serve whilst still warm.
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