Mini Scotch Beef Tacos

How it's done:

• In a large frying pan heat the rapeseed oil

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• Add the mince, onion and garlic

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• Brown the mince, stirring to break it down. Cook for approximately 3 minutes

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• Add the Mexican seasoning and cook a couple more minutes

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• Add the tomato puree, drained beans, green pepper and boiling water

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• Cook uncovered on a low heat for 15 minutes

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• While waiting on the beef to cook, place one tortilla wrap out flat then take a cookie cutter and cut three smaller wraps out of each one until you have 12 mini tortilla wraps

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• Squeeze the juice of one lime over the finely chopped avocado

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• Assemble the tacos: Put the mince mixture on the bottom then layer the cheese, lettuce, tomato, avocado and yogurt and serve

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