Make it Scotch

Pasta and Mince Soup

  • Prep 10 mins
  • Cook 20 mins
  • Serve 4-6

Ingredients

Cooking Method

  • 1
    Heat the oil in a large saucepan and cook the fresh vegetables for 2-3 minutes until slightly softened. Add the minced beef, stirring to break up any lumps and cook until the meat becomes brown and crumbly.
  • 2
    Pour in the creamed tomatoes, stock, pasta shapes, sweet corn and herbs. Cover and simmer for 10-12 minutes until the pasta is cooked.
  • 3
    Adjust the seasoning, to taste and ladle into bowls.
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