Make it Scotch

Lamb and Caramelised Onion & Thyme Salad Bowl

  • Prep 10 mins
  • Cook 20 mins
  • Serves 2

Ingredients

Cooking Method

  • 1
    Heat 1 tbsp oil in a frying pan and fry the garlic and torn bread until the croutons become golden and crisp. Transfer the croutons onto kitchen paper to drain.
  • 2
    Add the remaining oil to the pan and over a low heat, gently cook the onions until they soften and caramelise and without burning turn a rich golden brown. Be patient as this could take 10-15 minutes. Stir occasionally.
  • 3
    Meanwhile layer the lettuce, tomatoes, beetroot and croutons in a salad bowl topping with the sliced lamb.
  • 4
    Drain the onions well and spoon over the lamb. Stir the white wine vinegar and thyme into the warm pan juices; mix well then drizzle over the salad.
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