Kimchi and Scotch Beef Mac and Cheese
Scotch Beef Geographic Origin UK Protection

Kimchi and Scotch Beef Mac and Cheese

This warming belter of a recipe was made in conjunction with Chef Julie Lin, using Trodden Black Kimchi and the most delicious pulled shin of Scotch Beef PGI for a Mac and Cheese with an amazing twist.

  • Prep 3 hours
  • Cook 2 hours
  • Serve 4-6

Ingredients

Cooking Method

For the Gochujang Pulled Shin of Scotch Beef:

For the Trodden Black kimchi mac and cheese

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