Make it Scotch

Just Jess Food’s Spring Onion and Specially Selected Pork Sausage Rolls

  • Prep 10 mins
  • Cook 22 mins
  • Serves 4 people

Ingredients

Cooking Method

Method

  • 1
    Preheat oven to 200 degrees.
  • 2
    In a bowl, mix together the pork mince, finely chopped fresh chives, tomato purée, garlic powder and some salt and pepper. Mix well and knead together with your hands.
  • 3
    Get an oven tray ready with some parchment paper and roll out your pastry onto this.
  • 4
    Lengthways, 10cm from the bottom, mould your sausage meat all the way across
  • 5
    Carefully fold the pastry over the meat on the smallest side, then meet with the longer side and press the back of a fork all the way across.
  • 6
    Cut the long roll into equal sausage rolls, around 12, and place evenly across the oven tray.
  • 7
    Whisk one egg in a bowl and gently egg wash each one with a brush.
  • 8
    Sprinkle over the sesame seeds and bake for 22 mins or until golden.
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