Make it Scotch

Just Jess Food’s pumpkin spiced risotto with Specially Selected Pork Meatballs

  • Prep 15 mins
  • Cook 45 mins
  • Serves 4 people

Ingredients

Cooking Method

For the meatballs

  • 1
    Combine the following ingredients and roll into ping pong ball sized meatballs: 250g Specially Selected Pork mince, 2tbsp apple sauce, 1tsp cinnamon, half tsp nutmeg, salt and pepper, half diced white onion, 1 finely chopped garlic cloves, handful of crushed panko breadcrumbs
  • 2
    In a pan, add some butter and fresh sage to make sage butter and fry the meatballs gently in this until cooked through, then leave to one side
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