Make it Scotch

Just Jess Food’s Leftover Scotch Beef, Dijonaise, Gruyère and Rocket Baguettes

  • Prep 10 mins
  • Cook 5 mins
  • Serves 2 people

Ingredients

Cooking Method

Method

  • 1
    To make your coleslaw, roughly chop or grate your cabbage, onion and carrots.
  • 2
    In a clean tea towel, add all of the ingredients, turn it into a sack and squeeze out all of the moisture into your sink.
  • 3
    Add into a bowl and season with salt and pepper. Add in mayonnaise and 2/3 tsps on Dijon mustard. Add as much or little mayo as you desire for the consistency that you prefer.
  • 4
    Butter your fresh baguettes or bread of choice, add in your sliced Scotch Beef, and some sliced cheese. You can melt this in the grill or airfryer if you like.
  • 5
    Add in your coleslaw, rocket and enjoy.
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