Make it Scotch

Horseradish and Parsnip Mash

  • Prep 5 mins
  • Cook 25 mins
  • Serve 3-4 people

Nutrition

  • Energy 283kcal
  • Fat 13g
  • Sat Fat 7.4g
  • Protein 4.6g
  • Salt 0.29g

Ingredients

Cooking Method

Method:

  • 1
    Put the potatoes and parsnips into a large saucepan. Cover with cold water and add a generous pinch of salt. Bring to the boil then reduce the heat to a simmer and cook for 15-20 mins until the vegetables are very tender – or until a table knife or fork slides into the potato easily.
  • 2
    Drain well, then leave to steam-dry in the colander for 5 mins.
  • 3
    Use a potato ricer to pass the potatoes into the saucepan in batches or use a potato masher and then pass the mixture through a sieve using the back of a wooden spoon to achieve a lump-free mash. Add the butter, milk, horseradish, nutmeg and seasoning to taste.
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