Make it Scotch

Gratin of Lamb

  • Prep 20 mins
  • Cook 1 hour
  • Serves 4

Nutrition

  • Kcals 732
  • Fat 46g
  • Protein 38.7g
  • Carbohydrates 42g
  • Sugar 12g
  • Salt 1.4g

Ingredients

Cooking Method

  • 1
    Preheat the oven to 180C/gas 4/fan 160C and butter a shallow ovenproof dish. Mix together the garlic and cheese.
  • 2
    Layer the potatoes, lamb and parsnips alternately into the dish sprinkling with the garlic-cheese as you go. Finish with a layer of potatoes and sprinkle of cheese.
  • 3
    Beat together the milk and cream with a pinch of salt and pour evenly over the potatoes. Grind over some black pepper and bake for 1 hour (cover with foil if the top is getting too dark) until tender and nicely browned.
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