Make it Scotch

Ginger Scotch Beef with Sweet Potato Salad

  • Prep 10 mins
  • Cook 35 mins
  • Serves 4

Ingredients

Cooking Method

  • 1
    Place the beef in a single layer in a shallow dish. Sprinkle on 2tbsp ginger with 1tbsp olive oil. Season with some black pepper. Leave to soak up the flavours for 30 minutes.
  • 2
    Prepare the potato salad. Cut the potatoes into large chunks, place in a roasting dish and drizzle over 1tbsp olive oil, tossing well to coat. Roast for 15 minutes then add the pak choi, drizzled with the remaining olive oil and cook for a further 15 minutes or until the potatoes are tender, tinged golden brown and the greens wilted.
  • 3
    Cook the marinated steaks under a hot grill or on a barbecue for 1-2 minutes on each side or until done to your liking.
  • 4
    Spoon the potatoes and greens onto serving plates and top with the steak. Whisk the remaining ginger, sweet chilli sauce and lemon juice into the hot roasting pan to make a warm dressing. Spoon over the steak salads.
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