Fillet Steak with Puy Lentils and Tomato Confit

Ingredients

• QUICK CONFIT TOMATOES
• 2 vines of cherry tomatoes
• 100 ml rapeseed oil
• 1 tbsp honey Juice from one lemon
• Seasoning
• FOR THE PUY LENTIL SALAD
• 100 g puy lentils
• 1 shallot, finely diced
• 1 small aubergine, cut in small dice
• 1 medium courgette, cut in small dice
• 6 chestnut button mushrooms, thinly sliced
• 2 tbsp olive oil
• FOR THE DRESSING
• 2 tsp Dijon mustard
• 1 tbsp red wine vinegar
• 2 tbsp olive oil
• 1 tsp honey
• 1 small clove garlic, crushed
• 1tbsp coriander leaf, finely chopped (or flat leaf parsley if you'd prefer)
• STEAKS
• 2 x 150g Scotch Beef PGI fillet steaks, lightly seasoned