Make it Scotch

Chargrilled Pineapple Salsa

  • Prep 25 mins
  • Cook 5 mins
  • Serves 6 people

Nutrition

Ingredients

Cooking Method

Method:

  • 1
    Trim away the pineapple peel and chop the pineapple into wedges, removing the tough core as you go and any brown “eyes”.
  • 2
    If cooking outside, make sure the bbq is very hot then grill the wedges for 3-4 minutes until slightly charred and blackened, turning occasionally. If cooking inside, dry fry the wedges in a large frying pan or griddle pan over a medium heat for around 4-5 minutes, until charred on all sides.
  • 3
    Once cool, finely dice and add to a large bowl with the rest of the ingredients. Mix well then leave to soften at room temperature for at least 20 minutes before serving with any grilled cuts of Specially Selected Pork, Scotch Lamb or Scotch Beef of your choice.
Back to recipes

Find your

local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

Find a Butcher

Enjoy

Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience