Make it Scotch

Brazilian style Pork with Avocado and Black Beans

  • Prep 15 mins
  • Cook 2 hours
  • Serves 4

Ingredients

Cooking Method

  • 1
    Peel and chop the onion
  • 2
    Peel and mince the garlic
  • 3
    Wipe and chop the celery
  • 4
    In a large frying pan – heat the oil – add the pork, chorizo and the onion and brown
  • 5
    Add the garlic, paprika and chopped celery and cook for a few minutes
  • 6
    Add the water, season with some salt and pepper – turn down the heat to a simmer, cover and cook gently for two hours
  • 7
    To make the salsa peel the onion and chop finely
  • 8
    Chop the pepper finely – discard any seeds
  • 9
    Chop the tomatoes finely
  • 10
    Chop the coriander
  • 11
    Mix the chopped vegetables together along with the lime juice, chilli powder and olive oil – season to taste
  • 12
    Open the beans and pour into a small saucepan and heat through – then drain
  • 13
    Serve the pork alongside the salsa, white rice, black beans and sliced avocado with some lime wedges to squeeze
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