Make it Scotch

Beef Stew with Mushroom and Herb Dumplings

  • Prep 20 mins
  • Cook 1.5-2 hours
  • Serve 4-6

Ingredients

Cooking Method

  • 1
    Prehead oven at gas mark 4, 180 C, 350 F
  • 2
    Heat the oil in a pan and seal the beef. Add the chopped onion, celery, mushrooms and cook for 2-3 minutes. Add the crushed garlic, tomato puree, vinegar and red wine.
  • 3
    Reduce, then add the beef stock, thyme and button onions and simmer on a low heat for 1 1/2-2 hours. Or place in a casserole dish and cook at Gas mark 4, 180 C, 350 F.
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