Make it Scotch

Air Fryer Meatloaf with Smoky Tomato Sauce

  • Prep 30 mins
  • Cook 35 mins
  • Serves 4 people

Nutrition

  • Energy 334kcal
  • Fat 12g
  • Sat Fat 5.9g
  • Fibre 2.8g
  • Protein 35g

Ingredients

Cooking Method

  • 1
    Put the beef mince in a large bowl with half the chopped onion, egg, breadcrumbs, 1 tsp of tomato puree, garlic granules, 1 tbsp worcestershire sauce, ½ tsp salt and parsley. Mix well with your hands until combined and shape into a rectangular loaf shape.
  • 2
    Place a sheet of greaseproof paper onto the basket of your air fryer and put the meatloaf on top. Air fry at 180°C for 25 minutes.
  • 3
    Meanwhile, make the tomato sauce. Fry the other half of the onion in the olive oil for 7-8 minutes over a low heat in a small saucepan, stirring every so often until softened.
  • 4
    Next add the chipotle paste and tomato puree. Stir for a couple of minutes before adding the can of chopped tomatoes and beef stock. Simmer for 10-15 minutes until reduced and slightly thickened before adding the red wine vinegar, sugar and seasoning to taste.
  • 5
    For the glaze, add the remaining tsp of tomato puree, maple syrup, 1 tbsp worcestershire sauce, cheddar cheese and red wine vinegar to a small bowl. Mix together.
  • 6
    Once the meatloaf has had 25 minutes spread over the glaze and air fry for a further 10 minutes until slightly crispy.
  • 7
    Leave to rest for 5 minutes before slicing and serving with the tomato sauce, greens of your choice, and mash.
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