Tasty new takes on Scotch meat and two veg offer plenty of protein, vitamins and minerals to help support a healthy balanced diet.
It’s time for Meat & 2.0! Everyone remembers eating ‘meat and two veg’ as a staple dinner plateful up and down the country from as far back as memories can fathom, but we wanted to take those traditional meals and give them a modern twist using the best tasting, quality assured Scotch red meat.
Search Recipes
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Specially Selected Pork Banh Mi
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Just Jess Food’s Spring Onion and Specially Selected Pork Sausage Rolls
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Just Jess Food’s Leftover Scotch Beef, Dijonaise, Gruyère and Rocket Baguettes
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Just Jess Food’s Scotch Lamb Scotch Eggs
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Rebecca Cooks’ Scotch Beef shin ragu
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Just Jess Food’s miniature Scotch Beef Yorkshire puddings with a horseradish crème fraiche and gravy
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Just Jess Food’s Scotch Lamb Koftas
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Just Jess Food’s pulled Specially Selected Pork bonbons with a mustard cream sauce
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Just Jess Food’s pumpkin spiced risotto with Specially Selected Pork Meatballs
