Tasty new takes on Scotch meat and two veg offer plenty of protein, vitamins and minerals to help support a healthy balanced diet.
It’s time for Meat & 2.0! Everyone remembers eating ‘meat and two veg’ as a staple dinner plateful up and down the country from as far back as memories can fathom, but we wanted to take those traditional meals and give them a modern twist using the best tasting, quality assured Scotch red meat.
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Chilli Lamb Burritos
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Redcurrant and Rosemary Roast Scotch Lamb
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Greek Style Lamb with Lemon and Oregano
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Mini Lamb Roast with Kiwi and Orange Sauce
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Moroccan Style Scotch Lamb Kebabs
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Leg of Scotch Lamb with Thyme, Garlic and Anchovies
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Scotch Lamb, Onion and Lime Kebabs
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Roast Lamb with Rosemary, Mint and Ginger Glaze
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Cinnamon Spiced Lamb with Apricots
