Lamb Cutlets on Minted Pea Puree
Scotch Lamb Geographic Origin UK Protection

Lamb Cutlets on Minted Pea Puree

Late spring into summer flavours ooze from this recipe. Sweet and tender Scotch Lamb cutlets grilled or pan-fried in no time at all simply but deliciously served on the freshest minted pea puree.

  • Prep 10 mins
  • Cook 20 mins
  • Serve 4


Cooking Method

For the puree:

For the lamb:

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