Tasty new takes on Scotch meat and two veg offer plenty of protein, vitamins and minerals to help support a healthy balanced diet.
It’s time for Meat & 2.0! Everyone remembers eating ‘meat and two veg’ as a staple dinner plateful up and down the country from as far back as memories can fathom, but we wanted to take those traditional meals and give them a modern twist using the best tasting, quality assured Scotch red meat.
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Indonesian Chilli Lamb Noodles
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Classic Hotpot
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Lamb Cassoulet
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Rosemary Roasted Scotch Lamb and Potatoes
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Aromatic Scotch Lamb Cutlets with Tomato and Coriander Salsa
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Moroccan Lamb with Chickpeas and Couscous
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Gourmet Beef Burger
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Slow Cooked Half Shoulder of Lamb
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Barbecued, Butterflied Leg of Scotch Lamb