Barbecued, Butterflied Leg of Scotch Lamb
Scotch Lamb Geographic Origin UK Protection

Barbecued, Butterflied Leg of Scotch Lamb

This barbecued, butterflied and beautiful Scotch Lamb leg recipe is bursting with flavour and will have the whole family smiling. plus 24 hours marinating time

  • Prep 10 mins
  • Cook 50 mins
  • Serve 10


  • Kcal 527
  • Fat 39.7g
  • Protein 38.4g
  • Carbohydrate 1.7g
  • Sugar 0.9g
  • Salt 0.3g


Cooking Method

Find your
local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.


Enjoy Scotch

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience

Journey into the Scotch Difference

Let us take you on a journey into what makes Scotch Beef, Lamb and Pork so special, and how we produce such high-quality meat that’s renowned and enjoyed worldwide.