Tasty new takes on Scotch meat and two veg offer plenty of protein, vitamins and minerals to help support a healthy balanced diet.
It’s time for Meat & 2.0! Everyone remembers eating ‘meat and two veg’ as a staple dinner plateful up and down the country from as far back as memories can fathom, but we wanted to take those traditional meals and give them a modern twist using the best tasting, quality assured Scotch red meat.
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Bubble and Squeak
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Scotch Beef Ox Cheek with ale
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Braised Scotch Beef Oxtail Baozi
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Scotch Beef Spring Rolls
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Arancini filled with rich Scotch Beef ragu
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Rump Steak with Bean Salad and Avocado
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Mini Scotch Beef Yorkies
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Roast Rib of Beef with Roast Potatoes, Spiced Red Cabbage and Yorkshire puddings
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Scotch Beef Meatloaf