Tasty new takes on Scotch meat and two veg offer plenty of protein, vitamins and minerals to help support a healthy balanced diet.
It’s time for Meat & 2.0! Everyone remembers eating ‘meat and two veg’ as a staple dinner plateful up and down the country from as far back as memories can fathom, but we wanted to take those traditional meals and give them a modern twist using the best tasting, quality assured Scotch red meat.
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Sausage Pizza Tart
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Pulled Pork and Sweetcorn Tortilla Soup
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Pork Gyoza with Mushrooms and Spring Onions
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Pork Fillet with Dijon Lentils and Aioli
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Pork, Sage, Apple and Clementine Stuffing
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Pork Stuffing Meatball Salad with Clementine and Pomegranate Dressing
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Sous vide Scotch Lamb fillet with raisin and shallot stuffing
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Slow-cooked Scotch Beef Oxtail
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Hearty Oxtail Soup
