Stuffed Half Leg of Scotch Lamb
Scotch Lamb Geographic Origin UK Protection

Stuffed Half Leg of Scotch Lamb

Need a main course for your next dinner party? Try this stuffed half leg of Scotch Lamb with delicious and healthy accompaniments. The best part? Just pop it in the oven and let it do all of the hard work for you! Cooking time: Medium: 25 minutes per 450g plus 25 mins. Well done: 30 minutes per 450g plus 30 mins

  • Prep 30 mins
  • Cook mix
  • Serve 6


  • Energy 497 kcal
  • Fat 24g
  • Sat Fat 5.2g
  • Carbs 26g
  • Sugars 14g
  • Fibre 6.2g
  • Protein 43g
  • Salt 0.51g


Cooking Method

For the stuffing:

For the lamb:

For the butternut squash purée and veg:

To serve:

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Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.


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Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

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