Stuffed Half Leg of Scotch Lamb
Scotch Lamb Geographic Origin UK Protection

Stuffed Half Leg of Scotch Lamb

Need a main course for your next dinner party? Try this stuffed half leg of Scotch Lamb with delicious and healthy accompaniments. The best part? Just pop it in the oven and let it do all of the hard work for you! Cooking time: Medium: 25 minutes per 450g plus 25 mins. Well done: 30 minutes per 450g plus 30 mins

  • Prep 30 mins
  • Cook mix
  • Serve 6

Nutrition

  • Energy 497 kcal
  • Fat 24g
  • Sat Fat 5.2g
  • Carbs 26g
  • Sugars 14g
  • Fibre 6.2g
  • Protein 43g
  • Salt 0.51g

Ingredients

Cooking Method

For the stuffing:

For the lamb:

For the butternut squash purée and veg:

To serve:


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