Beef Stew
Scotch Beef Geographic Origin UK Protection

Slow cooked Scotch Beef in Red Wine

Try this delicious, melt in the mouth Scotch Beef in Red Wine served with Mustard Mash and sautéed Cavolo Nero - the perfect meal for something a bit special. 6 hours in a slow cooker

  • Prep 45 mins
  • Cook 3-4 hours
  • Serve 4-6

Ingredients

Cooking Method

For the Scotch Beef in Red Wine

For the Mustard Mash

For the sautéed Cavolo Nero

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