Shredded Scotch Lamb and Parsnip Salad
Scotch Lamb Geographic Origin UK Protection

Shredded Scotch Lamb and Parsnip Salad

Enjoy some fresh festive flavours with this slow cooked Scotch Lamb shoulder salad served with a nutmeg and cinnamon dressing.

  • Prep 40 mins
  • Cook 2 hours
  • Serve 4


  • Energy 540 kcal
  • Fat 33g
  • Sat Fat 12g
  • Carbs 25g
  • Sugars 9.7g
  • Fibre 8.8g
  • Protein 31g
  • Salt 0.29g


Cooking Method

Lamb – on the hob:

Lamb – slow cooker method:

For the salad:

For the Dressing:

To finish:

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