Make it Scotch

Scotch Lamb Stovies with Celeriac Mash

  • Prep 10 mins
  • Cook 30 mins
  • Serves 4

Ingredients

Cooking Method

For the lamb jus:

  • 1
    Add the lamb stock to a pan and reduce by one third. Next add the tomato puree and cook until the liquid starts to thicken. Take off the heat and add the butter to finish.
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