Make it Scotch

Scotch Lamb Steak and Halloumi Salad

  • Prep 30 mins
  • Cook 30 mins
  • Serves 4

Step away from the norm this BBQ season with this delicious Scotch Lamb Steak and Halloumi Salad. The pairing of the lamb and halloumi is complemented by a fresh and flavoursome salad - a taste of summer, whatever the weather…

Nutrition

  • Energy 479 kcal
  • Fat 26g
  • Sat Fat 10g
  • Carbs 8g
  • Sugars 5.6g
  • Fibre 3.1g
  • Protein 51g
  • Salt 1.7g

Ingredients

Cooking Method

Cooking on the BBQ

  • 1
    Place the lamb steaks in a bowl, drizzle with oil and season.
  • 2
    Cook the lamb on a hot BBQ for 8 minutes, turning halfway through cooking.
  • 3
    Remove from heat and cover with foil, rest for 10 minutes.
  • 4
    Drizzle the sliced halloumi with oil and season.
  • 5
    Cook on the BBQ for 4-5 minutes, turning halfway.
  • 6
    To make the salad dressing, mix the yogurt and lemon juice in a bowl and season.
  • 7
    Mix the rocket, spinach, red onion and peas in a bowl.
  • 8
    Add the halloumi and dressing, mix well.
  • 9
    Serve the salad topped with slices of lamb steak and sprinkled with fresh mint and pomegranate seeds.
Back to recipes

Find your

local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

Find a Butcher

Enjoy

Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience