Scotch Beef Satay stir fry

It's meat and two veg, but not as you know it! Try out this quick and tasty Scotch Beef Satay stir fry recipe to give dinner time the boost it deserves.

Nutrition

Energy 430kcal
Fat 15g
Sat Fat 3.8g
Protein 38g
Salt 1.26

Ingredients

Cooking Method

Method

1
In a small bowl, use a fork to whisk together the crunchy peanut butter, soy sauce, honey, lime zest and juice until smooth.
2
Cook the noodles according to packet instructions.
3
In a wok or large frying pan, add the oil and fry the steak slices for 2 minutes over a high heat until nicely browned. Remove to a plate, turn the heat down and add the ginger and garlic, being careful they don’t burn.
4
Add the spiralised or chopped carrots and courgettes and turn the heat up. Stir fry the vegetables for a couple of minutes before adding the cooked noodles, sliced steak and any resting juices and toss everything together. Add a splash of the noodle cooking water and 1 tbsp of the peanut sauce.
5
Spoon into bowls before drizzling over more of the peanut sauce and topping with any garnishes of your choice.

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local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

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Enjoy
Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

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